Month: January 2012

My Favorite Way to Eat Asparagus (or any veggie for that matter)

Asparagus can be a tricky vegetable. Luckily, I’ve found that most veggies taste good roasted. It’s a fool proof way to cook them too. Asparagus falls under this category. It is delicious roasted in the oven. This recipe is so simple, it’s embarrassing. It’s not really even a recipe so much as it is a method of cooking. Whenever I roast vegetables, this is how I do it. I’ll use asparagus as an example: (more…)

Lavender Salt Scrub

I am nowhere near an expert on anything in the makeup/skin department (although I am an expert on anything related to food) but I do scan the beauty magazines at the grocery store and I do like to try out new products from time to time. And every so often I surprise myself by finding something that actually works quite well. (more…)

Home made potato chips – minus the fat

I received two very interesting Christmas gifts from Pampered Chef this Christmas. One gift was recognizable and one was not. The recognizable gift was a mandolin (a very sharp kitchen utensil used for slicing). The unrecognizable gift looked like two black, plastic saucers. They were light weight and rubbery and had holes throughout.  My mom, seeing the puzzled expression on my face, explained that the two gifts were meant to be used together as a potato-chip making contraption. She assured me that the chips would be calorie free and delicious. I smiled and said thanks, wondering how much I was really going to be making my own potato chips when I could easily go to the grocery store and buy a perfectly good already made bag. (more…)

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