Naturally, I’m not a typical meat and potatoes kind of gal. Not that I have anything against traditional meat and potatoes, because trust me, there are some really delicious ways to make meat and potatoes. I just am generally more of an adventurous eater. I like to explore the culinary world.
Even so, the other night meat and potatoes sounded pretty darn good. These recipes are a twist on the classic. Thinly sliced panko crusted pork chops and gravy, Ina Garten’s potato basil puree, and kale sauteed with bacon and white wine. It’s definitely more of a comfort food meal, and not a figure friendly one. Although, kale is full of nutrients. Let that ease your conscience as you eat the pork chops and potatoes. (more…)