Before you say ew, hear me out. I know brussels sprouts are not the most popular veggie out there, but that’s because a lot of people aren’t sure how to cook them. Truth be told, brussels sprouts are a favorite vegetable of mine, because if they are cooked right, they can have great flavor and they are very good for you. They are actually pretty simple to prepare.
If your ideal vacation consists of staying in a five star resort, relaxing on a white sand beach sipping a fruity cocktail with the crystal clear turqoise water of the Caribbean lapping at your feet, then Punta Cana is your destination. Although there are many beautiful islands throughout the Caribbean, Punta Cana is THE place for all inclusive five star resorts. Not only are they a dime a dozen, but the prices are usually the best in the Caribbean. This was my second visit to Punta Cana, and you can be sure I will be back. (more…)
Oh my gosh! These crab cakes were out of this world. Unfortunately, I can’t take credit for the recipe. This recipe is courtesy of Paula Deen aka the queen of butter, but lucky for us ,this recipe is actually not too horrible. They come out to be about 5 points per crab cake on the Weight Watcher’s system (based on a 6 serving batch. You can definitely make the crab cakes smaller for less points). (more…)
It’s probably not technically Japanese, but this is a recipe my mom always used to make us as kids and for some reason, we called it Japanese beef. The meat does sort of taste like the beef you get when you go to a hibachi steakhouse, so I guess that’s how we came up with the name. Flavored with simple ingredients like garlic, ginger, and wine this dish is simple to make and yet full of flavor. The other great thing about this dish is that it only calls for a few ingredients and most likely, you won’t have to go shopping for anything because you will probably already have these things on hand. (more…)