I got this idea from watching Paula Deen on Food Network. Normally her dishes are full of butter and cream, but this one was actually really healthy. I didn’t follow her recipe for the collard greens, but I did use her idea of topping the greens with a fried egg. The combination of the runny yoke and the bitter greens is devine. Plus it’s a great way to get your veggies and your protein in. It may sound strange, but give it a try. This would work well with any leafy green veggie, especially with kale I would think. (more…)
Generally I don’t think of a salad as needing a recipe. I know there are some good salads out there, but when I make one I usually just put some lettuce in a bowl, add a few toppings and some bottled dressing to make it taste good and call it a day. I don’t really take the time to prepare a salad. Salads are usually the precursor to the main meal; Something to just fill you up so you don’t overeat later. It’s very rare that I find a salad that I actually like almost more than the main course and that I actually look forward to eating, but this salad is pretty good. If I found it worth writing about, it’s actually a pretty darn good salad.
This salad is very simple, but you will need a few quality ingredients: (more…)