Month: February 2015

Slow cooker Moroccan beef stew

Slow cooker Moroccan beef stew

Sometimes, after a long day at work, when I’m watching TV (most likely Food Network or The Real Housewives of somewhere), I like to pick a cookbook off my bookshelf and just flip through it. I do this, one, because I find it immensely relaxing, and, two, because it often inspires me to come up with new recipes of my own.

A few nights ago, I was looking through Ina Garten’s newest cookbook, Make it Ahead. All of her recipes look absolutely mouth watering, but I found I kept flipping back to one in particular, her Moroccan lamb tagine. This recipe stuck out to me because I love Moroccan food and tagines (although I don’t actually have a tagine), and also because it looked simple to make. As I thought about it more, I wondered if I could make it even simpler by making a slow cooker version. Ina’s Moroccan lamb tagine is definitely a party dish. It’s a show stopper, and although the recipe is easy enough to follow, it takes a bit of time to assemble and 3 hours to cook in the oven. It happened to be the middle of the week, I hadn’t planned on having company over, and I didn’t want to wait 3 hours after work for dinner to be ready. So, I brainstormed a bit and came up with my own slow cooker version of her recipe. I swapped out a few ingredients and traded lamb shanks for beef stew meat, but it still resembles her recipe and it definitely is reminiscent of those famous Moroccan tagines I love so much. Think of it as the weeknight version of Moroccan lamb tagine. It’s just as delicious, just a little less fancy. (more…)

Spicy slow cooker pulled pork with salsa verde

spicy slow cooker pulled pork tacos

I know I’ve probably mentioned this before, but I’ll say it again, I love my slow cooker. I broke mine out this week, after neglecting it for several months, to make spicy slow cooker pulled pork with salsa verde. I was watching an old episode of Mexican Made Easy, and Marcela Valladolid was making cochinita pibil, a slow roasted pork dish that combines onions, citrus flavors, achiote paste and pork shoulder. She made it in the slow cooker and it looked absolutely delicious when it was finished. It inspired me to make my own version of slow cooked pulled pork.

Cooking confession: Sometimes, giant cuts of meat are intimidating to me. But I promise you, this is so easy and delicious and it makes a ton. We had pulled pork tacos the first night and bbq pork sandwiches the second night and I still have enough for a 3rd meal. Not sure what I’ll do with the leftovers yet. Maybe some tostados or nachos. Anyway, don’t let the big cut of pork shoulder intimidate you. By the way, a pork “butt” is actually the same thing as a pork shoulder. Another cooking confession: For years I did not know this. I’m still not sure why they call a shoulder a butt, but whatever, it’s the same thing. A nice, fatty piece of pork that is perfect for slow cooking and pulled pork dishes.

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