Month: March 2015

Comforting chicken and rice casserole

comforting chicken and rice casseroleThis casserole is dangerous. Because once you make, unless you have super human self control, you won’t be able to stop eating it.

It’s an old family recipe. I’m not exactly sure where it originated, but I think it was my great Aunt Esther’s recipe. My grandma and mom both make it frequently, and recently, I’ve started making it too. I have to admit, I’d kind of forgotten about it but, the other day, my mom invited me over for dinner with some friends of ours and she made this casserole. I couldn’t stop eating it! It had been years since I’d had it last but, that night, I was reminded of its deliciousness. So, last week when I was thinking of what to make as a last minute meal for some friends of ours last week, this casserole came to mind. It’s a great recipe to fall back on when you don’t know what else to make because it’s always a crowd pleaser. I’ve never met anyone who doesn’t like it. Even the kiddos like this one. (more…)

Pierogis with bacon and leeks

Pierogis with bacon and leeks

This is the easiest lunch ever. Good store bought pierogis, or homemade if you have the time, a little bit of bacon, one leek, and some parmesan cheese and black pepper, and you have yourself a delicious and EASY lunch or dinner. I like the Delicious Fresh Pierogi brand, particularly the potato mushroom variety, but use whatever pierogis you can find. And, like I said, even better if you have homemade ones. I happened to be making this lunch on the go, as I so often am, so store-bought it was.

What’s not to love about this? Dumplings stuffed with potatoes and cheese, or whatever you like (there are so many different pierogi varieties), sautéed with bacon and leeks? I mean, come on. It can’t be bad. Well, maybe for your waistline, but your tastebuds will be happy, I promise. (more…)

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