This recipe is super simple, fairly healthy, and does not require a lot of ingredients. It’s rare to find a pasta dish that is both healthy and comforting and although portion control is always important, I didn’t feel too guilty going back for seconds (read: thirds). That’s a winning pasta dish in my opinion. (more…)
I know I may be in the minority when I say this but I love snow. I don’t particularly like the cold but if it’s going to be cold I want it to snow! Lucky for me, we have about 5 inches on the ground right now and the snow is still coming down. I got to work from home today which basically means monitoring my emails and making a few calls. Working from home also means lots of free time for things I love like cooking.
One of the things I made on my “snow day” was this pesto frittata. First of all, let me just say that frittata’s are awesome. They are basically a delicious way to use up any leftover veggies, meat or cheese you have in your fridge. They are incredibly easy to make and the finished product always looks beautiful. Frittatas are a great brunch item because they don’t have to be served piping hot. They are delicious at room temperature too. You also don’t have to stand at the stove flipping omelets or pancakes. The frittata starts on the stove but finishes cooking in the oven. (more…)