All things related to Food – cooking, recipes, restaurants, products, etc.
As I’ve mentioned before, I don’t make meat and potatoes very often. However, the other day I stumbled across this balsamic roast beef recipe on Pinterest and it sounded so delicious. It seemed like the perfect recipe to use up a chuck roast I had in my freezer. Plus, the recipe utilized the slow cooker, which I am always excited about. The beef simmered away all day in a savory balsamic gravy. It made the house smell wonderful, and I knew it would be a winner dinner and that my meat-loving husband, Matt, would be so excited.
I just needed to figure out what to make to serve alongside the beef. It needed to be a substantial side dish that could soak up all that wonderful gravy. Potatoes seemed like the best choice. Meat and potatoes is a classic for a reason. Instead of mashing the potatoes, or just baking them in the oven, I came up with these easy skillet potatoes. They are cooked in a cast iron skillet so they get really crispy on one side, but stay soft enough to absorb all the juice from the beef. (more…)
I’m obsessed with the show The Kitchen on Food Network. Whether the hosts share an interesting cooking technique, a kitchen gadget, or offer tips and ideas for recipes, I almost always learn something new and I walk away with renewed inspiration. In one of the recent episodes, Katie Lee (love her!), who, by the way, was apparently married to Billy Joel at one point according to wikipedia (what??), offered a tip that helped me come up with my dinner Monday night. They were discussing deli shortcuts and tips and Katie’s tip was that she often picks up some grilled veggies from her deli and uses the veggies to make quick and easy burritos. She didn’t go into too much detail, but I thought, what a great idea. To be honest, I never even noticed the grilled veggies at the deli, but the next time I went to the grocery store, sure enough, there they were! Pre-sliced, perfectly grilled veggies. (more…)
Mmm…brunch. There is something about brunch that just makes me feel relaxed. I love it, especially around this time of year. The weather is warm, many places offer outdoor dining, the menus are incredible and it’s a great way to enjoy the spring season. Recently, I was lucky enough to get brunch in Princeton two weekends in a row and it got me thinking about all the awesome Princeton brunch spots there actually are. If I choose to eat out, it’s generally for dinner. I often forget or overlook the brunch spots altogether. But going out to eat for brunch is such a rewarding experience, especially if you get to do it in the Princeton area. (more…)
It’s that time of year where the trees begin to bloom, everything is green again, the weather is beautiful and temperatures tend to stay in the mid 70’s. After a long, exceptionally COLD winter, people just want to get outside and enjoy the warmth of the sun and the spring breezes, even those people that suffer from allergies, like myself. We brave the outdoors despite the itchy, watery eyes, constant sneezing and swollen throats. The warm weather and sunny skies are worth it.
Outdoor dining becomes all the rage in the spring and the Yankee Doodle Tap Room is the place to do just that. The Yankee Doodle Tap Room is part of the historic Nassau Inn and is located in the heart of Princeton, in the middle of picturesque and popular Palmer’s Square. The restaurant offers a variety of menus, including special gluten free, weekend late night, and Sunday brunch menus.
Last weekend we met my parents and grandparents for lunch at the Yankee Doodle Tap Room and dined outside on the patio. The outdoor patio exemplifies the feel and charm that Palmers Square in Princeton is all about. It was truly one of the most pleasant lunches I’ve had in a long time. The weather was perfect and the food did not disappoint either. (more…)
Caprese salad is one of the easiest and most delicious salads, appetizers, starters or first courses ever simply because the ingredients do most of the work for you. Good quality ingredients = amazing caprese salad. The rest is just assembly and making it look pretty.
I serve caprese salad often for parties or small get togethers because it’s simple to throw together, can be served at room temperature, and almost everyone loves it. In fact, I’ve never met anyone who doesn’t like caprese salad and I’m not sure I want to.
Also, it’s pretty. (more…)
I finally finished my Isagenix diet and cleanse and although it was tough, I was pleased with my results. In 11 days I lost 9.4 pounds and a number of inches all over my body, mostly from my chest (not a good thing) and stomach (a very good thing). All the hard work paid off in the end. You can read about my personal experience in this blog post.
Returning back to normal food and normal life hasn’t been so easy. I’ve had to go out to eat 4 times and it’s only been 5 days since I’ve finished the diet. I’ve been faced with temptations over and over again in just 5 days. For someone who loves food, I think I’ve done pretty well considering all the eating out and Mother’s Day celebrations, but nonetheless, I stepped on the scale this morning and I am up 1 pound. Frustrating to say the least. In the past, I’ve let these frustrations get the best of me, thrown myself a pity party, convinced that I would never be able to lose weight and quickly given up whatever diet I happened to be on. Not this time. (more…)
Sorry I’ve been MIA this past week. Things have been pretty hectic lately but the main reason for my lack of posts is that I’ve been on this crazy 11 day diet / cleanse. Now, I know there are a lot of opinions out there about dieting and cleansing, especially diets that only last 11 days, but the truth is I’ve wanted to lose weight for a while now and it just hasn’t been happening. I’ve lacked the motivation to do it on my own. Plus, the scale can be frustrating. It takes days, sometimes even a week for any evidence of a diet to show up on the scale, at least for me. That always discourages me and I quickly resort to my old eating habits. So, when a friend at work lost 22 pounds in 30 days, I was quick to listen in on how she did it. She told me she used a program called Isagenix. After listening to her explain the Isagenix system, I thought the 30 day program sounded a bit grueling for me but when she mentioned there was a 9 day program (it’s really 11 days), I decided to try it. (more…)
I’ve recently become hooked on Amy Thielen’s show on Food Network, Heartland Table. Although I’m not a gardener nor do I always have access to all of the ingredients she uses, most of her recipes are simple enough and always unique. She often combines ingredients I would never think to put together and she uses some really interesting cooking techniques. The other thing I like about the way she cooks is that she knows how to get the most flavor out of each ingredient she’s using and that’s definitely the case in her recipe for cast-iron carrots with curry. My recipe for carrots with cumin and coriander is an adaptation of this one. When I saw her make it on her show, I knew I had to try it or create something similar. (more…)
I’ve had two packages of lemon pepper pappardelle from Trader Joe’s sitting in my pantry for quite some time. I’m not sure why since I cook pasta pretty often. Last night, I guess I suddenly felt inspired and I finally decided to use the pappardelle. The recipe I came up with, lemon pappardelle with mushrooms, is a very simple one and although the pasta and the mushrooms are hearty, the dish itself doesn’t feel very heavy because the lemon and basil in the pasta sauce add a bright, freshness to the dish that’s very reminiscent of spring. (more…)
I love cheese. I always say that I could easily become a vegetarian because I wouldn’t miss meat all that much but becoming a vegan would be really hard for me because I just can’t see myself giving up cheese. (more…)