Category: Recipes

Recipes & cooking

Creamy, Indian chicken and eggplant

creamy, Indian chicken and eggplant

If you know me at all, you know I have a long standing love affair with Indian food. And although I tend to gravitate more towards the vegetarian Indian dishes (like palak paneer) I enjoy the meat dishes as well. And I love me a good chicken tikka masala. Between the mildly spiced tomato cream sauce and the tender pieces of juicy chicken, what’s not to love? Seriously, if you think you don’t like Indian food, give chicken tikka masala a try. I’ve never met anyone who tried it and didn’t like it, and I’m not sure I want to. (more…)

Simple eggplant, corn and feta salad

simple eggplant, corn and feta salad

Sometimes it amazes me how simple recipes turn out to be the best ones. Most people often think that complicated cooking techniques, a slew of exotic ingredients, and a lot of time make a good recipe, and sometimes they do. But many times it’s just the opposite. Dishes that utilize only a few, good quality, local ingredients can turn out just as well as the fancy, complicated ones. Sometimes, they turn out even better. And that’s what happened when I made this simple eggplant, corn and feta salad. When I took my first bite, I was honestly surprised at how good it turned out because it’s too easy! (more…)

Healthy crab pasta

healthy crab pasta

I’m so sorry for my absence on the blog, as of late. I realize it’s been almost a month since I last posted but it’s been an incredibly hectic few weeks for me. Between the day to day grind of work and social obligations, as well as participating in my friend’s wedding and a recent trip to Saint Lucia (which I will be sharing about on the blog soon), September just flew by. BUT I have a delicious, healthy crab pasta to share with you today to make up for my lack of posts this past month. You guys, this pasta is DELICIOUS. (more…)

Pasta with heirloom tomatoes and feta

pasta with heirloom tomatoes, feta, pancetta, basil & parmesan cheese

I like to cook (obviously) and most of the time, the stuff I make turns out pretty well. Granted, this doesn’t happen all the time. One time I attempted to make “Indian stuffed peppers” and they were completely inedible. It was a total waste of ingredients because, after attempting to choke down half a pepper, I threw out the second half along with the other five peppers I made. Even my husband, who usually manages to eat even the so-so meals, admitted they were terrible. So, yes, I definitely have some moments I am not proud of in the kitchen but, most of the time, I manage to turn out pretty decent meals. I feel like I have to defend myself and say that the Indian pepper catastrophe was fairly early on in my cooking “journey” and also let you all know that only the good stuff makes it onto this blog. I don’t post the bad recipes, or even the so-so ones. Maybe that goes without saying, but I’m feeling slightly self conscious after admitting that not everything I make turns out delicious, in case any of you were under that impression.

This is all to say, that even though I’ve had some kitchen mishaps, I’ve also had “wow” moments in the kitchen and creating this pasta with heirloom tomatoes and feta (and basil and pancetta) was definitely a wow moment for me. This is a recipe I’m really, really proud of. Sometimes after I make something, I think of all the things that could be improved upon for next time. Additional ingredients I would add, or ingredients I’d omit the next time I make the dish. I wouldn’t change a thing about this recipe. I’ve been thinking about it all day and I can’t wait to eat the leftovers for dinner tonight. That’s how good it is. I felt that way about my brunch casserole with eggs, potatoes and bacon as well. There’s something extraordinarily satisfying about creating a dish that tastes this good. I’m proud of all my recipes on this blog, and they’re all special in their own right, but this one has to be one of my favorites. (more…)

Sour cream marinated chicken

sour cream marinated chicken

Happy Saturday! It’s overcast and rainy in this corner of the world today, and, although I do love sunny days, there’s something about days like today that make me feel relaxed. I don’t know about you, but this week was a doozy for me and a relaxing, lazy Saturday feels SO good. So, in the spirit of lazy days, I have a super simple (aka lazy) recipe for sour cream marinated chicken for you. Marinades for meat are so great because, most of the time, you can prepare everything for the marinade in advance and let the meat sit in it until you’re ready to eat. Perfect for relaxing, lazy cooking because there’s really very little actual cooking involved. (more…)

Pasta with chicken, pancetta and vegetables

pasta with chicken, pancetta and vegetables

When I’m not sure what to make for dinner, my go-to is usually pasta because it’s quick cooking, easy and because it’s a great vehicle for using up other leftovers. Case in point, last night, I had one lone chicken breast in my fridge and some diced pancetta. Two people probably can’t make a meal off of one piece of chicken and some pancetta but combine that with some veggies and bulk it up with pasta and you’ve got yourself a pretty hearty meal, plus leftovers for tomorrow. (more…)

Sweet potato hash with caramelized onions and sausage

sweet potato hash with caramelized onions and sausage

I need to make shopping lists before I go to the grocery store. If I don’t I almost always wind up forgetting something or buying something we already have. Case in point, we have three bottles of unopened Windex sitting on a shelf in our apartment. The good news is I won’t have to buy Windex for many, many years. Recently, I managed to do the same thing with eggs. I asked Matt to pick some up and he brought home a dozen. Then, a couple of days later, I forgot that we already had plenty of eggs and I picked up another dozen on my way home from work. I mean, honestly, it’s going to be really hard to eat 24 eggs between the two of us before they go bad. Unfortunately, unlike Windex, eggs don’t keep for years. So, needless to say, I’ve been trying to come up with recipes that incorporate eggs. This sweet potato hash with caramelized onions and sausage is one such recipe. (more…)

Asian style crispy chicken and eggplant

Asian style crispy chicken and eggplant

I wasn’t really sure what to call this recipe. It’s definitely crispy, thanks to good ol’ corn starch and it’s definitely got some pretty potent Asian flavors going on like soy sauce, ginger and garlic, so I settled on calling it: Asian style crispy chicken and eggplant. But it’s not authentically from one particular part of the world, at least that I’m aware of. Maybe it counts as some sort of fusion food, although again, I’m not even sure which countries are fused together in this. It’s a concoction of sorts, but a delicious one, none the less. (more…)

Corn, black bean and avocado salad

corn, black bean and avocado salad

The weather is FINALLY warming up in this corner of the world and it’s got me giddy with excitement. I’m totally over winter and even mildly cool weather. I am ready for the heat, sometimes even sweltering heat, of summer. But this post is not about how much I love summer. It is, however, about a summer-inspired salad. Everything about this salad screams summer from the colors to the bright, fresh flavors. I’m not sure which ingredient stars in this dish, but I think it might be the corn. It’s hard for me to say that because of my love affair with avocados and guacamole, and they definitely shine through in this salad too, but the Jersey corn this time of year is so sweet and wonderful and it pretty much steals the show. (more…)

Breakfast quesadillas

breakfast quesadillas

Breakfast for dinner. It’s not something I do often but sometimes it just feels right. Last night was one of those times. My fridge was looking pretty barren but I did have 4 eggs, 7 slices of bacon, whole wheat (low fat) tortillas, and lots of leftover varieties of cheese. These ingredients might not sound like very much but I was able to stretch them and make them into FIVE breakfast quesadillas. Plenty for a dinner for two hungry people and we even had leftovers for today’s breakfast AND I even gave a few bite sized pieces of bacon to the dogs. Bacon makes everyone happy.

breakfast quesadillas

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