Asparagus can be a tricky vegetable. Luckily, I’ve found that most veggies taste good roasted. It’s a fool proof way to cook them too. Asparagus falls under this category. It is delicious roasted in the oven. This recipe is so simple, it’s embarrassing. It’s not really even a recipe so much as it is a method of cooking. Whenever I roast vegetables, this is how I do it. I’ll use asparagus as an example: (more…)
I am nowhere near an expert on anything in the makeup/skin department (although I am an expert on anything related to food) but I do scan the beauty magazines at the grocery store and I do like to try out new products from time to time. And every so often I surprise myself by finding something that actually works quite well. (more…)
I received two very interesting Christmas gifts from Pampered Chef this Christmas. One gift was recognizable and one was not. The recognizable gift was a mandolin (a very sharp kitchen utensil used for slicing). The unrecognizable gift looked like two black, plastic saucers. They were light weight and rubbery and had holes throughout. My mom, seeing the puzzled expression on my face, explained that the two gifts were meant to be used together as a potato-chip making contraption. She assured me that the chips would be calorie free and delicious. I smiled and said thanks, wondering how much I was really going to be making my own potato chips when I could easily go to the grocery store and buy a perfectly good already made bag. (more…)
My husband was invited to go to a conference for work. You can imagine how excited I was when I found out wives were invited to come along. I love to travel in general, but when it is an all-expense paid trip, I love it even more. The conference was originally supposed to be in Seattle and I was extatic – one, because I had never been there, and two, because the food is rumored to be pretty phenomenal. I started researching where we would eat, what we would do, and where we would go, only to be told a few weeks later that the conference was cancelled and we would be attending a new conference – in Dallas, Texas. (more…)
1. Thailand. I don’t know if this counts as a trip or not. Technically, it was my home for 12 years, but every visit I make back to the place I grew up influences me in a different way. I am in love with and inspired by this country. It is never the same and always the same. It’s a land of paradoxes and the culture, the people, the sites, and the food have helped to shape who I am today.
I love fries. Recently though, I’ve started to order sweet potato fries instead of regular fries. At restaurants you usually get thin cut, deep fried sweet potato fries which are obviously delicious. But I’ve found an equally delicious and healthier way to make them at home. I apologize for the lack of measurements. I hate to measure. (more…)
My family and I venture to Wildwood, NJ almost every summer for a little bit of sun, fun, relaxation, and of course, some great food. Since I have been to Wildwood oh, about 20 times, I thought I had exhausted all the food possibilities in the area. However, there are 2 special restaurants that stick out in my mind. (more…)
I found it. A restaurant that reminds me of my honeymoon. Obviously, if you read my previous posting, you saw how Greek food made an impact on me. I had accepted the fact that I probably wouldn’t have quality Greek food like that again for awhile (until I venture back to Greece – which I plan on doing at some point). However, my grandmother, who, bless her heart, knows how I loved the food in Greece, informed me of a restaurant that her Greek friends referred to as “the best Greek restaurant in town”.
I have eaten there twice in the 2 weeks I have been back from my honeymoon. (more…)
If you know me, you know how much I love to eat. Food is an integral part of almost everything I do. This is one of the reasons my fiance (now husband – ah!!!) and I picked Greece as our honeymoon destination. Throughout the wedding planning process, my wedding freak outs, and dieting to fit into the dress, the thought of myself sitting on a Grecian beach with the Mediterranean breezes blowing through my hair, eating fresh bread, juicy olives, and grilled lean meat kept me sane! I knew I was in for some good food, as long as I could just get through the wedding. However, when we arrived in Greece, the food turned out to be even better than the pictures my imagination could conjure up.
Whether it was the fact that we were in such a beautiful country, or the fact that I had just made it through one of the most stressful events in my life (the wedding) OR the fact that the food really is just that good, by the end of the trip I concluded that the Greek’s knew how to do food right, that they had some hidden secret for making everything taste so good. Feast your eyes on some of the best food I’ve had the pleasure of eating: (more…)