When I’m perusing the buffet at an Indian restaurant, there are a couple of staple dishes I always get excited about. Chana Masala happens to be one such dish. When I eat chana masala, I’m convinced I could be a vegetarian. It’s everything I want in a dish. Hearty chickpeas, spicy tomato sauce. Serve it with a piece of warm naan bread and I’m in heaven.
This spicy chickpea curry is my quick and easy version of chana masala. There are tons of variations and recipes for chana masala but I promise, this is a good one. (more…)
This casserole is dangerous. Because once you make, unless you have super human self control, you won’t be able to stop eating it.
It’s an old family recipe. I’m not exactly sure where it originated, but I think it was my great Aunt Esther’s recipe. My grandma and mom both make it frequently, and recently, I’ve started making it too. I have to admit, I’d kind of forgotten about it but, the other day, my mom invited me over for dinner with some friends of ours and she made this casserole. I couldn’t stop eating it! It had been years since I’d had it last but, that night, I was reminded of its deliciousness. So, last week when I was thinking of what to make as a last minute meal for some friends of ours last week, this casserole came to mind. It’s a great recipe to fall back on when you don’t know what else to make because it’s always a crowd pleaser. I’ve never met anyone who doesn’t like it. Even the kiddos like this one. (more…)
Sometimes, after a long day at work, when I’m watching TV (most likely Food Network or The Real Housewives of somewhere), I like to pick a cookbook off my bookshelf and just flip through it. I do this, one, because I find it immensely relaxing, and, two, because it often inspires me to come up with new recipes of my own.
A few nights ago, I was looking through Ina Garten’s newest cookbook, Make it Ahead. All of her recipes look absolutely mouth watering, but I found I kept flipping back to one in particular, her Moroccan lamb tagine. This recipe stuck out to me because I love Moroccan food and tagines (although I don’t actually have a tagine), and also because it looked simple to make. As I thought about it more, I wondered if I could make it even simpler by making a slow cooker version. Ina’s Moroccan lamb tagine is definitely a party dish. It’s a show stopper, and although the recipe is easy enough to follow, it takes a bit of time to assemble and 3 hours to cook in the oven. It happened to be the middle of the week, I hadn’t planned on having company over, and I didn’t want to wait 3 hours after work for dinner to be ready. So, I brainstormed a bit and came up with my own slow cooker version of her recipe. I swapped out a few ingredients and traded lamb shanks for beef stew meat, but it still resembles her recipe and it definitely is reminiscent of those famous Moroccan tagines I love so much. Think of it as the weeknight version of Moroccan lamb tagine. It’s just as delicious, just a little less fancy. (more…)
I figured January called for a healthy recipe. After all, it is the month of resolutions and new starts. The problem is, because it’s cold, dreary and dark here in January, I never really feel like eating salad, or anything cold for that matter. Granted, there are so many things you can do with vegetables besides make a salad, but I’ve been lazy on the food front lately. But this weekend I felt inspired and on Sunday, I spent a good portion of the evening cooking. This healthy vegetable curry was, by far, the best thing I made that night. I also made a delicious beef and asparagus stir-fry for Matt, but it doesn’t really count as my recipe because I used Trader Joe’s Soyaki Sauce for the marinade. Guys, that sauce is so delicious. I rarely buy bottled sauces, because I like to make my own but, as I already mentioned, I’ve been lazy on the food front this month. If you ever need a quick dinner, marinate some meat or tofu in this sauce and stir-fry it with some veggies. It is so versatile and so delicious. But, back to the veggie curry, the star of this blog post. (more…)
If you know me at all, you know I have a long standing love affair with Indian food. And although I tend to gravitate more towards the vegetarian Indian dishes (like palak paneer) I enjoy the meat dishes as well. And I love me a good chicken tikka masala. Between the mildly spiced tomato cream sauce and the tender pieces of juicy chicken, what’s not to love? Seriously, if you think you don’t like Indian food, give chicken tikka masala a try. I’ve never met anyone who tried it and didn’t like it, and I’m not sure I want to. (more…)
I’m so sorry for my absence on the blog, as of late. I realize it’s been almost a month since I last posted but it’s been an incredibly hectic few weeks for me. Between the day to day grind of work and social obligations, as well as participating in my friend’s wedding and a recent trip to Saint Lucia (which I will be sharing about on the blog soon), September just flew by. BUT I have a delicious, healthy crab pasta to share with you today to make up for my lack of posts this past month. You guys, this pasta is DELICIOUS. (more…)
Happy Saturday! It’s overcast and rainy in this corner of the world today, and, although I do love sunny days, there’s something about days like today that make me feel relaxed. I don’t know about you, but this week was a doozy for me and a relaxing, lazy Saturday feels SO good. So, in the spirit of lazy days, I have a super simple (aka lazy) recipe for sour cream marinated chicken for you. Marinades for meat are so great because, most of the time, you can prepare everything for the marinade in advance and let the meat sit in it until you’re ready to eat. Perfect for relaxing, lazy cooking because there’s really very little actual cooking involved. (more…)
I’m obsessed with the produce from local farms this time of year. This past weekend I went a bit overboard and bought a little too much. Everything looked so fresh and beautiful and I couldn’t resist. I bought zucchini, yellow squash, onions, tomatoes, peaches, blueberries, and two GIGANTIC eggplant. Seriously these eggplants were huge. I probably should have stuck with just the one, but I do love eggplant. In an effort to use up all this produce, particularly the eggplant, I’ve been cooking a lot of meatless meals (sorry, Matt). Work was also crazy busy this week with client visits and lunch meetings and so, the office was inundated with all sorts of naughty food (i.e. birthday cake, Philly cheese steaks, pizza, etc.). So the meatless meals, full of veggies, were also part of an effort to counteract all the bad food I encountered (and ate) throughout the week. This easy eggplant stir fry was one such meal. If you don’t like eggplant and prefer to eat meat, you could definitely do this with chicken, or even beef, but I think the eggplant holds up really well in this dish and I didn’t miss the chicken at all (although I rarely do). (more…)
When I’m not sure what to make for dinner, my go-to is usually pasta because it’s quick cooking, easy and because it’s a great vehicle for using up other leftovers. Case in point, last night, I had one lone chicken breast in my fridge and some diced pancetta. Two people probably can’t make a meal off of one piece of chicken and some pancetta but combine that with some veggies and bulk it up with pasta and you’ve got yourself a pretty hearty meal, plus leftovers for tomorrow. (more…)
I need to make shopping lists before I go to the grocery store. If I don’t I almost always wind up forgetting something or buying something we already have. Case in point, we have three bottles of unopened Windex sitting on a shelf in our apartment. The good news is I won’t have to buy Windex for many, many years. Recently, I managed to do the same thing with eggs. I asked Matt to pick some up and he brought home a dozen. Then, a couple of days later, I forgot that we already had plenty of eggs and I picked up another dozen on my way home from work. I mean, honestly, it’s going to be really hard to eat 24 eggs between the two of us before they go bad. Unfortunately, unlike Windex, eggs don’t keep for years. So, needless to say, I’ve been trying to come up with recipes that incorporate eggs. This sweet potato hash with caramelized onions and sausage is one such recipe. (more…)