Saturday morning I had a brunch to attend. I also needed to make a breakfast/brunch casserole to bring. I searched the internet for breakfast casserole recipes and finally settled on one that looked good. However, this week has been a bit hectic for me and as I went to make the casserole the night before (at about 11:30pm, yikes), I realized that I forgot to stop at the store and that I didn’t have many of the major components of the dish, like crescent rolls and milk (hello)! (more…)
Naturally, I’m not a typical meat and potatoes kind of gal. Not that I have anything against traditional meat and potatoes, because trust me, there are some really delicious ways to make meat and potatoes. I just am generally more of an adventurous eater. I like to explore the culinary world.
Even so, the other night meat and potatoes sounded pretty darn good. These recipes are a twist on the classic. Thinly sliced panko crusted pork chops and gravy, Ina Garten’s potato basil puree, and kale sauteed with bacon and white wine. It’s definitely more of a comfort food meal, and not a figure friendly one. Although, kale is full of nutrients. Let that ease your conscience as you eat the pork chops and potatoes. (more…)
Sometimes I think sandwiches are just about the most fabulous thing a person can eat. I definitely eat way too many of them and could probably cut back, but sometimes they really do make the perfect meal. On Friday night it was rainy and kind of cold out for July, and sandwiches sounded like the perfect comfort food for dinner that night. Sandwiches with bacon, no less.
I had some bacon, some thinly sliced turkey (the only way I like it on a sandwich), tomatoes, and lettuce and some good sourdough bread. So, I thought I’d make turkey blt’s. Then, I remembered I had some fresh dill that I really needed to use up. I decided to try my hand at making a dill mayonnaise. Turns out, it was exactly what the sandwich needed to kick it up a notch and you won’t believe how easy it was. (more…)
My husband was invited to go to a conference for work. You can imagine how excited I was when I found out wives were invited to come along. I love to travel in general, but when it is an all-expense paid trip, I love it even more. The conference was originally supposed to be in Seattle and I was extatic – one, because I had never been there, and two, because the food is rumored to be pretty phenomenal. I started researching where we would eat, what we would do, and where we would go, only to be told a few weeks later that the conference was cancelled and we would be attending a new conference – in Dallas, Texas. (more…)
I love fries. Recently though, I’ve started to order sweet potato fries instead of regular fries. At restaurants you usually get thin cut, deep fried sweet potato fries which are obviously delicious. But I’ve found an equally delicious and healthier way to make them at home. I apologize for the lack of measurements. I hate to measure. (more…)