I should really cook with chicken more. I cook with it a fair amount but I just realized that not many of my recipes on this blog include chicken, which is weird because it’s one of the most popular foods around. It’s pretty versatile. You can do a lot with chicken. It’s also a healthy, lean protein, which I could definitely eat more of. Another plus is that Matt loves chicken. I’ve mentioned before that I could live off of vegetables and carbs so sometimes cooking with meat is a challenge for me. I’m always looking for recipes that incorporate meat in a way that both Matt and I will be happy with.
This turned out to be a really satisfying meal. I made up the recipe as I went along (as I often do) and the ingredients wound up complimenting each other nicely. I served this with my roasted vegetable couscous but this could easily be served over some angel hair pasta or some brown rice or even alongside some simple roasted potatoes. This meal definitely falls under the comfort food category in my book. Both cooking it and eating it turned out to be very relaxing. Tender chicken cooked in white wine, chicken broth and thyme with loads of fresh asparagus and baby portabellas, what could be more comforting than that? (more…)
This was hands down my favorite meal of the summer, perhaps my favorite meal in years. I cannot remember the last time my taste buds rejoiced the way they did with this meal. We were in Maui on vacation and had decided to hike to a waterfall that morning. We were in gym shorts and t-shirts and probably could have used a good shower after the hike and the swim in the waterfall but we were all really hungry and remembered passing a cool restaurant on the drive up to the waterfall. We decided we would stop on the way back for lunch and hope there wasn’t a dress code.
The place was called Mama’s Fish House and happened to be sitting on one of the most beautiful beaches I have ever seen. The view was absolutely breathtaking. I could have stayed there all day. The restaurant is open air and sits on it’s own private beach. Between the ocean breezes, the view and the soft Hawaiian music playing in the background, I felt like I was in heaven. Mama’s Fish House is also one of the fancier restaurants on Maui. We were underdressed to say the least. It’s the kind of place you wear your best to and you definitely don’t wear your workout clothes after schlepping up a mountain and swimming in questionable, murky (freezing) water. Nonetheless, they sat us and no one questioned our attire. (more…)
I truly love couscous and if you follow my blog you probably already know that (I have posted quite a few couscous recipes). I love cooking and eating it. It’s so versatile. You can flavor it with so many different things. I almost always put lemon juice in mine, and this roasted vegetable couscous was no exception. This was the perfect accompaniment to my chicken with wine and thyme sauce (recipe to come). The lemon juice brightens the flavor so it’s still light and fresh enough for summer, but the roasted vegetables give the dish a nice depth, so it also works for fall.
You can really use whichever veggie combination sounds good to you, whatever you have on hand, as long as they roast well (obviously don’t use veggies like cucumbers or celery). I happened to have asparagus spears, sliced baby portabella mushrooms (another item I cook with frequently), red bell pepper, leftover yellow squash, and some red onion. All the veggies should be cut into bite sized pieces. (more…)
Just had to share this picture…
This is from Sushi Palace in Kingston, NJ. All you can eat sushi has never thrilled me because it usually isn’t the best quality. That goes for most all you can eat places, in my opinion. But the sushi at Sushi Palace is GOOD quality and for $25 you can eat your fill of the stuff. We definitely did as you can see from the pictures above! I love trying the specialty rolls, but I have to say, spicy tuna is really a favorite of mine no matter where I go. It’s so good! What’s your favorite sushi roll?
Isn’t that so fun to say? Furikake fries! I had actually never heard of Furikake (and I grew up in Asia, granted not Japan, but still, shame on me) until we went to Maui and ate at a restaurant called the Aloha Mixed Plate. It’s a really interesting restaurant and REALLY affordable, especially for Hawaii. Most restaurants in Hawaii, specifically Maui, are not really budget friendly so the Aloha Mixed Plate was a nice change of pace. The restaurant offers an amazing view too and is right on the beach. You can’t beat the view or the prices. The menu offers both Asian inspired items as well as traditional Hawaiian and classic American dishes. If you are ever in Maui, I highly recommend trying the Aloha Mixed Plate. It’s a really fun, casual, outdoor restaurant with great food, tropical drinks and friendly service. It’s also ALWAYS packed, which generally bodes well and is a good sign that the food is decent. (more…)
Okay, obviously home made mac and cheese from scratch is divine. I’ve made a number of different mac and cheeses from scratch, including my Grandma’s amazing mac and cheese and Ina Garten’s famous classic mac and cheese. I want to try Ina’s variations on her classic too. She makes a “grown up” version with blue cheese and bacon and a lobster version that I can’t wait to try. If you have the time, home made mac and cheese from scratch is the way to go. But if you don’t have the time or if you’re just lazy like I was the other night, I’ve found a store bought variety of mac and cheese that comes dangerously close to the delicious home made versions we all know and love. I’ve never really enjoyed the store bought versions because they never come close to the decadent, creamy, home made real stuff…until now. This I would buy again. It was so spur of the moment too! I happened to be at Target (love Target!) and just threw a package of Archer Farms Italian Style Four Cheese Macaroni & Cheese Dinner into my shopping cart. It turned out to be a delicious decision. But if you’re looking for a healthy recipe, look away! There is NOTHING healthy about this…except for the portabella mushrooms.
Matt and I recently returned from a week in Maui with Matt’s family. The week went by way too quickly, as all vacations tend to do, and now it’s back to our jobs/lives/errands in Jersey. Maui is absolutely beautiful. You MUST go. Add it to your bucket list. I have been to Oahu and Kauai as well, and Kauai is probably my favorite because of the untouched beaches and the natural feel of the island. However, Maui was a close second. We snorkeled, jumped off cliffs (eek!), read on the beach, hiked to a waterfall, and of course, ate some pretty amazing food. Here are some highlights and favorite moments from my trip:
I feel like my recent posts have been recipes for spicy meat dishes. I guess I’ve been cooking a lot more meat lately? Sorry, not trying to be redundant. Anyway, this recipe is especially easy because it utilizes the slow cooker. Gosh I really love the slow cooker. You just throw a bunch of ingredients into it, turn a switch or press a button (depending on what kind of slow cooker you have) and walk away. Then, when you come home you are greeted by this delicious aroma and dinner is ready for you! It’s amazing. Plus any meat you cook in the slow cooker always comes out incredibly tender.
This pork can be shredded easily and will look like pulled pork when it’s done. Serve with rice or make tacos, like I did (see below). You could also use a cheaper cut of pork, like pork shoulder. I just chose the loin because it’s nice and lean. (more…)
I am constantly looking for easy meat dishes I can make. I could live off of carbs and veggies if I had to (I’m all about the side dishes) but Matt can’t so I’m always trying to find dishes that incorporate meat, which is why I’m so happy I’ve found this versatile marinade. It’s an adaptation of Ina Garten’s Indonesian grilled swordfish. I have no idea if this is authentically Indonesian, but I doubt it. Either way, this marinade is so simple and incredibly delicious. You could use it on any kind of meat you like. Ina uses it on swordfish. I’ve used it on chicken breasts before and then grilled them. The chicken came out so tender and full of flavor. This time I tried it on thinly sliced stir fry beef. It came out equally delicious. This is one you will want to keep on hand. I promise! (more…)
When I say spicy, I mean spicy. This recipe actually cuts down on the amount of chipotle peppers I used in the version I made last night. I had used two 7 oz. cans of chipotle peppers in adobo sauce in the recipe I made and it about blew my socks off. Growing up in Asia, I can handle the spice so I still really enjoyed it, but for most people I think one 7 oz. can of chipotle peppers is plenty. I love the flavor of chipotle peppers but I am not all that familiar with cooking with them, just eating them. So I really wasn’t sure how many peppers or cans to use. Like I said, two cans turned out to be a bit too much.
I got this idea from a recipe I found on the pioneer woman’s blog but really this version is a different recipe entirely. I actually originally wanted to try this recipe out in my slow cooker but I didn’t plan ahead yesterday. This does take 2-3 hours to cook so be sure to factor that in if you’re making this for dinner. It’s delicious served over a baked potato or rice with a dollop of sour cream and a little extra cilantro.