When I was in college, I ate my fair share of Ramen noodles. Shocker, I know. I always had a stash somewhere and when there was nothing else to eat or I was too lazy or too poor to go out, I, like all other college students everywhere, would reach for that block of dried noodles and that yummy seasoning packet full of MSG and call it a day. It was tasty, and salty and not very good for you but it provided the nourishment and the satisfaction needed during those long nights of studying for midterms. It had it’s place. (more…)
This is possibly the easiest appetizer you’ll ever make. Unless you count pre-made appetizers that you just microwave or bake but this one may even rival those because there is literally no cooking involved in this recipe. It’s just assembling.
It’s also perfect for summer because it’s light and refreshing, and like I mentioned above, you don’t have to turn your stove top or your oven on. I don’t know about you but I eat a TON of cucumber in the summer. It’s full of water and the crisp texture is great for a quick, healthy summer snack. Add some cool, creamy goat cheese and a piece of salami and you got it made. Literally.
Bonus: It’s only 3 ingredients! (more…)
Let me start off by saying this is not the healthiest of dishes…Yes, it has healthy components like a whole bag of spinach and a bunch of mushrooms, but pasta is the base and it’s loaded with parmesan cheese and olive oil and pine nuts (as most pestos are). So, if you’re trying to eat healthy this may not be the dish for you. But if you’re looking to treat yourself and still want to eat something nutritious, this recipe is totally worth the calories. Also, read on if you’d like to know how to still enjoy a dish like this but not ingest a ton of calories.
I recently lost 10 pounds and have been trying to keep it up and eat healthier…but I also love food. Anyone who has looked at this blog for more than two seconds should know that. And I’ve learned that I can’t ALWAYS deprive myself of the stuff I want to eat. I’ve also learned that I can’t ALWAYS just go for it either. So, I made a bit of a compromise and for those of you who also love food and pasta but are trying to eat healthier or lose weight or cut carbs or whatever, this is what I did with this dish to alleviate a bit of the guilt. (more…)
I’m obsessed with brunch lately. And although New York City, with it’s plethora of fantastic brunch restaurants, isn’t far away, sometimes I don’t want to make the trip. But finding local places that do brunch well isn’t that easy. Princeton definitely has some notable places but I’ve pretty much tried them all. I came across Pascale and Sabine via an internet search a few months ago and I’ve wanted to try it ever since. It got great reviews on Trip Advisor and the menu looked promising. And although I’d like to sample the dinner menu as well, the brunch menu is what really stood out to me. I added it to my list of restaurants I must try and finally got around to stopping in this past weekend. (more…)
Can I just say, being housebound is sometimes a fabulous thing. I probably wouldn’t appreciate it every weekend, but sometimes a snow day is exactly what the doctor ordered. All of our weekend plans were canceled due to super storm Jonas, the blizzard that pummeled the Northeast with about two feet of snow this weekend, and we were forced to stay home and…just be. It was a beautiful thing. I got to binge watch some new TV shows, read Drums of Autumn (so good!), and play in the snow with my two dogs, the hubs, and my two good friends. I can’t remember the last time I felt so relaxed and refreshed. I also got to cook up a storm in the kitchen, which is so much fun for me. The cleanup not so much, but the cooking part and the eating part usually make it worth it. Perhaps my favorite recipe I made this weekend, is this Huevos Rancheros oven bake. (more…)
Let’s talk about resolutions. It’s January. 2016. I seem to have a recurring conversation this year in regards to New Year’s resolutions and it goes something like this: (more…)
I always do this. I tell myself I’m going to lose weight for an event and then suddenly the event is one month away and bummer, I’ve only lost 2 pounds. Needless to say, I’m in that same scenario now. So, I’m on a very strict diet/cleanse for the next week or so and I’m not going to lie to you guys, it sucks. It really really sucks. But you know what? It’s working and recipes like this spicy, braised kale make it slightly more bearable. I cheated a bit with the bacon, but 4 thin slices of bacon for 10 oz of kale is not that much right? Hmm…Maybe this type of rationalization is what gets me into trouble in the first place. (more…)
Wow…The last time I posted was in March. I didn’t even realize how much time had actually gone by since my last post. I knew it had been a while but when I logged in to write this post I was surprised at the date of my last one. Well, life has been busy, that’s for sure. Too busy for my liking. Sometimes I feel like life is a bit of a whirlwind. It’s easy to say, “Oh things have been crazy!” And that’s definitely true. But the flip side is I haven’t been as intentional about blogging and writing as I should be. It’s what I love to do and when I don’t do it I feel like something is missing. But even though I love it, it takes time and brain power and discipline. And lately I’ve been putting that time and brain power and discipline into other things. And I’ve felt drained. I haven’t had the time (or made the time) to be creative in the kitchen, to work on my writing, to read, to do many other things that make my soul so happy. So needless to say, I’m happy to be blogging today. I’m hoping this will be the start of more regular blogging once again. (more…)
This casserole is dangerous. Because once you make, unless you have super human self control, you won’t be able to stop eating it.
It’s an old family recipe. I’m not exactly sure where it originated, but I think it was my great Aunt Esther’s recipe. My grandma and mom both make it frequently, and recently, I’ve started making it too. I have to admit, I’d kind of forgotten about it but, the other day, my mom invited me over for dinner with some friends of ours and she made this casserole. I couldn’t stop eating it! It had been years since I’d had it last but, that night, I was reminded of its deliciousness. So, last week when I was thinking of what to make as a last minute meal for some friends of ours last week, this casserole came to mind. It’s a great recipe to fall back on when you don’t know what else to make because it’s always a crowd pleaser. I’ve never met anyone who doesn’t like it. Even the kiddos like this one. (more…)
This is the easiest lunch ever. Good store bought pierogis, or homemade if you have the time, a little bit of bacon, one leek, and some parmesan cheese and black pepper, and you have yourself a delicious and EASY lunch or dinner. I like the Delicious Fresh Pierogi brand, particularly the potato mushroom variety, but use whatever pierogis you can find. And, like I said, even better if you have homemade ones. I happened to be making this lunch on the go, as I so often am, so store-bought it was.
What’s not to love about this? Dumplings stuffed with potatoes and cheese, or whatever you like (there are so many different pierogi varieties), sautéed with bacon and leeks? I mean, come on. It can’t be bad. Well, maybe for your waistline, but your tastebuds will be happy, I promise. (more…)