Summer is here! My favorite season. Flip flops, the ocean, tan lines, fireflies and this grilled corn and asparagus salad are just some of the reasons why I love summer. Recently I’ve become obsessed with grilling, which is a good thing because it’s grill weather. I think, for a while, I was slightly intimidated by the grill. I always let my dad or brother do the grilling when I lived at home and when I moved out I lived in an apartment, where having an outdoor grill wasn’t allowed. Now that I have a house and my own grill, I fire it up pretty much all summer long. It’s a great and simple way to get awesome flavor into food.
For Father’s Day, I grilled some sirloin steaks with salt, pepper (and…sshhh…a little bit of butter) and everyone raved about them. They all kept asking me what I marinated the steak in. That’s the magic of the grill, and salt of course. The steaks were a hit but they shared the spotlight with this grilled corn and asparagus salad. It’s the perfect side dish for any summer dinner, picnic or barbecue. It’s also made up of only five ingredients, plus salt and pepper, which I declare freebies. (more…)
Gotta love grilling in the Summer. The two almost go hand in hand. Last night I broke out the cuisinart grill/griddle for some marinated grilled chicken. I was trying to figure out what I would cook as far as vegetables go and I remembered that I had a few orange bell peppers in the fridge that I needed to use up. Generally, I would probably just cut them up and eat them raw, dipped in a little blue cheese dressing (my fave!), but I was in an adventurous mood. I figured since I was already grilling the chicken, why not grill the peppers too? I brainstormed and shuffled through my spice cabinet to see what I could put on the peppers to give them a little more flavor, although, quite frankly, grilling them gives them great flavor on their own. I settled on cumin and chili powder. I thought it would give the peppers a great smoky taste, and I just love the way cumin smells in general. (more…)
One night, a very good friend of mine invited me over for dinner. She started discussing the items she was going to grill; Asparagus, marinated chicken, and tofu with buffalo sauce. I admit, I was skeptical. It didnt sound like a very good combination. I like tofu, and I like buffalo sauce on boneless wings, but I had never thought to put buffalo sauce on tofu and grill it. I decided to keep an open mind. So, when I arrived for dinner, I loaded up on the chicken wings and the asparagus and took a couple of pieces of the grilled tofu. I ate a bit of the tofu and was completely surprised! It was delicious, and I daresay, my favorite thing I ate that night. (more…)