Let me start off by saying this is not the healthiest of dishes…Yes, it has healthy components like a whole bag of spinach and a bunch of mushrooms, but pasta is the base and it’s loaded with parmesan cheese and olive oil and pine nuts (as most pestos are). So, if you’re trying to eat healthy this may not be the dish for you. But if you’re looking to treat yourself and still want to eat something nutritious, this recipe is totally worth the calories. Also, read on if you’d like to know how to still enjoy a dish like this but not ingest a ton of calories.
I recently lost 10 pounds and have been trying to keep it up and eat healthier…but I also love food. Anyone who has looked at this blog for more than two seconds should know that. And I’ve learned that I can’t ALWAYS deprive myself of the stuff I want to eat. I’ve also learned that I can’t ALWAYS just go for it either. So, I made a bit of a compromise and for those of you who also love food and pasta but are trying to eat healthier or lose weight or cut carbs or whatever, this is what I did with this dish to alleviate a bit of the guilt. (more…)
I love Ina Garten and am often inspired by her recipes. I was watching Food Network the other day, as I often do, and an episode of Barefoot Contessa came on. Ina was making all kinds of delicious things, including tomato soup with grilled cheese croutons, which I quickly added to my “to make” list. She also made lemon chicken with broccoli and bow ties which was the inspiration behind this recipe. Tonight I needed to make a quick, satisfying dinner and her recipe came to mind. Only, I didn’t have time to marinate the chicken and I don’t have an outdoor grill. Even if I did, it’s way too cold to be outside. So, I came up with this quick version and called it lemon chicken pasta with broccoli. It combines many of the same flavors and ingredients but it cuts out a lot of the steps in Ina’s original recipe. I’d venture to say that it’s probably just as good as Ina’s, although, I can’t say for sure, because I’ve never tried hers. (more…)
I’m so sorry for my absence on the blog, as of late. I realize it’s been almost a month since I last posted but it’s been an incredibly hectic few weeks for me. Between the day to day grind of work and social obligations, as well as participating in my friend’s wedding and a recent trip to Saint Lucia (which I will be sharing about on the blog soon), September just flew by. BUT I have a delicious, healthy crab pasta to share with you today to make up for my lack of posts this past month. You guys, this pasta is DELICIOUS. (more…)
I like to cook (obviously) and most of the time, the stuff I make turns out pretty well. Granted, this doesn’t happen all the time. One time I attempted to make “Indian stuffed peppers” and they were completely inedible. It was a total waste of ingredients because, after attempting to choke down half a pepper, I threw out the second half along with the other five peppers I made. Even my husband, who usually manages to eat even the so-so meals, admitted they were terrible. So, yes, I definitely have some moments I am not proud of in the kitchen but, most of the time, I manage to turn out pretty decent meals. I feel like I have to defend myself and say that the Indian pepper catastrophe was fairly early on in my cooking “journey” and also let you all know that only the good stuff makes it onto this blog. I don’t post the bad recipes, or even the so-so ones. Maybe that goes without saying, but I’m feeling slightly self conscious after admitting that not everything I make turns out delicious, in case any of you were under that impression.
This is all to say, that even though I’ve had some kitchen mishaps, I’ve also had “wow” moments in the kitchen and creating this pasta with heirloom tomatoes and feta (and basil and pancetta) was definitely a wow moment for me. This is a recipe I’m really, really proud of. Sometimes after I make something, I think of all the things that could be improved upon for next time. Additional ingredients I would add, or ingredients I’d omit the next time I make the dish. I wouldn’t change a thing about this recipe. I’ve been thinking about it all day and I can’t wait to eat the leftovers for dinner tonight. That’s how good it is. I felt that way about my brunch casserole with eggs, potatoes and bacon as well. There’s something extraordinarily satisfying about creating a dish that tastes this good. I’m proud of all my recipes on this blog, and they’re all special in their own right, but this one has to be one of my favorites. (more…)
When I’m not sure what to make for dinner, my go-to is usually pasta because it’s quick cooking, easy and because it’s a great vehicle for using up other leftovers. Case in point, last night, I had one lone chicken breast in my fridge and some diced pancetta. Two people probably can’t make a meal off of one piece of chicken and some pancetta but combine that with some veggies and bulk it up with pasta and you’ve got yourself a pretty hearty meal, plus leftovers for tomorrow. (more…)
I’ve had two packages of lemon pepper pappardelle from Trader Joe’s sitting in my pantry for quite some time. I’m not sure why since I cook pasta pretty often. Last night, I guess I suddenly felt inspired and I finally decided to use the pappardelle. The recipe I came up with, lemon pappardelle with mushrooms, is a very simple one and although the pasta and the mushrooms are hearty, the dish itself doesn’t feel very heavy because the lemon and basil in the pasta sauce add a bright, freshness to the dish that’s very reminiscent of spring. (more…)
I wind up making pasta for dinner approximately once a week. It’s not always the best decision as far as my waste line is concerned (I have a bit of a portion control problem) but pasta is so versatile, quick and easy that I wind up cooking with it quite often. It’s my go to when I don’t have a lot of time to cook and when I have random ingredients I need to use up. This was the case last week when I came up with this recipe. I needed to make something fast and I didn’t want to make a special trip to the grocery store. (more…)
I apologize for the amount of pasta posts lately but I promise this is a good one. It’s also another meatless one and my meat loving husband actually admitted that he didn’t miss the meat in this dish so you know this recipe is a winner! It’s a rare occurence for my husband to admit he likes something without meat. (more…)
Sometimes I come up with really good last minute dinners. It doesn’t always happen. Usually dinner takes some planning and some thought but last night happened to be one of those rare occasions where I came up with something really good on the fly. (more…)
This recipe is super simple, fairly healthy, and does not require a lot of ingredients. It’s rare to find a pasta dish that is both healthy and comforting and although portion control is always important, I didn’t feel too guilty going back for seconds (read: thirds). That’s a winning pasta dish in my opinion. (more…)