The weather is FINALLY warming up in this corner of the world and it’s got me giddy with excitement. I’m totally over winter and even mildly cool weather. I am ready for the heat, sometimes even sweltering heat, of summer. But this post is not about how much I love summer. It is, however, about a summer-inspired salad. Everything about this salad screams summer from the colors to the bright, fresh flavors. I’m not sure which ingredient stars in this dish, but I think it might be the corn. It’s hard for me to say that because of my love affair with avocados and guacamole, and they definitely shine through in this salad too, but the Jersey corn this time of year is so sweet and wonderful and it pretty much steals the show. (more…)
Caprese salad is one of the easiest and most delicious salads, appetizers, starters or first courses ever simply because the ingredients do most of the work for you. Good quality ingredients = amazing caprese salad. The rest is just assembly and making it look pretty.
I serve caprese salad often for parties or small get togethers because it’s simple to throw together, can be served at room temperature, and almost everyone loves it. In fact, I’ve never met anyone who doesn’t like caprese salad and I’m not sure I want to.
Also, it’s pretty. (more…)
If I’m being honest I generally hate ordering salads when I’m out to eat. It always seems like such a waste. There are usually so many other things on the menu I would rather be eating than a boring old salad. Don’t get me wrong, there are definitely moments when I crave salad and when made with fresh, good quality ingredients salads can be really yummy. But for the most part when I’m out to eat I always want to try other things on the menu. It’s pretty easy to skip over the salad section. (more…)
It’s been way too long since I last blogged! I’ve been in Maui (be jealous) lounging on a beach and eating some fantastic food. My goodness, Maui is beautiful! I felt like I stepped into a post card. Stay tuned for a blog post on Maui. In the meantime here’s a quick and easy recipe for a corn and black bean salad (or salsa depending on how you eat it). (more…)
Generally I don’t think of a salad as needing a recipe. I know there are some good salads out there, but when I make one I usually just put some lettuce in a bowl, add a few toppings and some bottled dressing to make it taste good and call it a day. I don’t really take the time to prepare a salad. Salads are usually the precursor to the main meal; Something to just fill you up so you don’t overeat later. It’s very rare that I find a salad that I actually like almost more than the main course and that I actually look forward to eating, but this salad is pretty good. If I found it worth writing about, it’s actually a pretty darn good salad.
This salad is very simple, but you will need a few quality ingredients: (more…)
I am so proud of this salad. I really shouldn’t be because it’s so incredibly simple. But I get so excited when I create a dish on my own from scratch and the flavors actually meld together perfectly. (more…)