I always do this. I tell myself I’m going to lose weight for an event and then suddenly the event is one month away and bummer, I’ve only lost 2 pounds. Needless to say, I’m in that same scenario now. So, I’m on a very strict diet/cleanse for the next week or so and I’m not going to lie to you guys, it sucks. It really really sucks. But you know what? It’s working and recipes like this spicy, braised kale make it slightly more bearable. I cheated a bit with the bacon, but 4 thin slices of bacon for 10 oz of kale is not that much right? Hmm…Maybe this type of rationalization is what gets me into trouble in the first place. (more…)
Wow…The last time I posted was in March. I didn’t even realize how much time had actually gone by since my last post. I knew it had been a while but when I logged in to write this post I was surprised at the date of my last one. Well, life has been busy, that’s for sure. Too busy for my liking. Sometimes I feel like life is a bit of a whirlwind. It’s easy to say, “Oh things have been crazy!” And that’s definitely true. But the flip side is I haven’t been as intentional about blogging and writing as I should be. It’s what I love to do and when I don’t do it I feel like something is missing. But even though I love it, it takes time and brain power and discipline. And lately I’ve been putting that time and brain power and discipline into other things. And I’ve felt drained. I haven’t had the time (or made the time) to be creative in the kitchen, to work on my writing, to read, to do many other things that make my soul so happy. So needless to say, I’m happy to be blogging today. I’m hoping this will be the start of more regular blogging once again. (more…)
Sometimes it amazes me how simple recipes turn out to be the best ones. Most people often think that complicated cooking techniques, a slew of exotic ingredients, and a lot of time make a good recipe, and sometimes they do. But many times it’s just the opposite. Dishes that utilize only a few, good quality, local ingredients can turn out just as well as the fancy, complicated ones. Sometimes, they turn out even better. And that’s what happened when I made this simple eggplant, corn and feta salad. When I took my first bite, I was honestly surprised at how good it turned out because it’s too easy! (more…)
This is my new favorite vegetable dish. When I started making this I really didn’t think it would turn out as well as it did. I kind of just needed to use up half a bag of Trader Joe’s kale and a spaghetti squash that had been sitting in my fridge for some time. I like vegetables. In fact, I love them, but I literally could not stop eating this. I ate it the same way I usually eat fried rice or pasta. I almost finished the entire pan in one sitting, which is okay because it’s relatively healthy. It’s salty from the crispy bacon pieces and the parmesan cheese and a little bit spicy from the red pepper flakes. It’s a veggie dish I’ll be making again and again. I know spaghetti squash is not a substitute for actual pasta but it’s still delicious in its own right. (more…)
When I originally bought this bag of shaved brussels sprouts, I thought I would sautee it with some bacon, or roast it in the oven like I usually do. But it’s summer and I decided to make a shaved brussels sprouts salad instead. Plus the work was already done for me, thanks to Trader Joe’s. If you don’t have a Trader Joe’s near you and can’t find pre-shaved brussels sprouts somewhere else, You can chop them thinly with a knife or (carefully) use a mandolin slicer. You may be able to even chop the brussels sprouts up very finely in a food processor. Although, I haven’t tried that yet so don’t quote me on that! (more…)
Recently, I’ve been making a lot of vinaigrettes. There are actually a lot of uses for basic vinaigrettes. There’s the obvious use for it as a dressing on top of cold, green salads, but I’ve come to find that it’s great on many different vegetables and works in warm dishes as well, like my grilled eggplant and corn salad, for one. You could probably even use it as the base for a really great marinade for chicken, steak, or shrimp. A basic vinaigrette also happens to be the star in this recipe, my warm potatoes with mustard and dill. The quick and simple vinaigrette is the reason this dish is so good. It’s tangy and salty and combined with the hearty potatoes and the fresh dill, it’s a match made in heaven. (more…)
I feel like I’ve been cooking a lot with eggplant lately. Hopefully you’re not sick of it yet! It’s just so good this time of year and I can’t seem to get enough of it. I love it. It’s probably one of my favorite vegetables. Hence, the plethora of eggplant recipes. I also can’t get enough of the local sweet corn around here. It makes me sad to think summer is almost over and that a lot of the fresh vegetables and fruit I love so much will be out of season in a month or so. But, summer’s not over yet! So let’s enjoy it while we can and take advantage of all the delicious food this season brings. This grilled eggplant and corn salad is one way to do that. The hot, grilled eggplant absorbs the tangy vinaigrette and the combination of that with the sweet corn is SO good. I wish I made two batches of the stuff because between my husband and I, it vanished in a couple of hours. (more…)
The weather is FINALLY warming up in this corner of the world and it’s got me giddy with excitement. I’m totally over winter and even mildly cool weather. I am ready for the heat, sometimes even sweltering heat, of summer. But this post is not about how much I love summer. It is, however, about a summer-inspired salad. Everything about this salad screams summer from the colors to the bright, fresh flavors. I’m not sure which ingredient stars in this dish, but I think it might be the corn. It’s hard for me to say that because of my love affair with avocados and guacamole, and they definitely shine through in this salad too, but the Jersey corn this time of year is so sweet and wonderful and it pretty much steals the show. (more…)
As I’ve mentioned before, I don’t make meat and potatoes very often. However, the other day I stumbled across this balsamic roast beef recipe on Pinterest and it sounded so delicious. It seemed like the perfect recipe to use up a chuck roast I had in my freezer. Plus, the recipe utilized the slow cooker, which I am always excited about. The beef simmered away all day in a savory balsamic gravy. It made the house smell wonderful, and I knew it would be a winner dinner and that my meat-loving husband, Matt, would be so excited.
I just needed to figure out what to make to serve alongside the beef. It needed to be a substantial side dish that could soak up all that wonderful gravy. Potatoes seemed like the best choice. Meat and potatoes is a classic for a reason. Instead of mashing the potatoes, or just baking them in the oven, I came up with these easy skillet potatoes. They are cooked in a cast iron skillet so they get really crispy on one side, but stay soft enough to absorb all the juice from the beef. (more…)
Caprese salad is one of the easiest and most delicious salads, appetizers, starters or first courses ever simply because the ingredients do most of the work for you. Good quality ingredients = amazing caprese salad. The rest is just assembly and making it look pretty.
I serve caprese salad often for parties or small get togethers because it’s simple to throw together, can be served at room temperature, and almost everyone loves it. In fact, I’ve never met anyone who doesn’t like caprese salad and I’m not sure I want to.
Also, it’s pretty. (more…)