Tag: the global palate

February Bookshelf

I’m a little late in posting about the books I read for February but I just got back from an 8 day cruise vacation! My first cruise ever! It was completely wonderful and I’ll be posting about it soon so stay tuned but that is the reason for my absence on the blog as of late.

Anyway, I am keeping up with my reading resolution for this year and the books I chose to read in February were good ones! I finished The Kingmaker’s Daughter, which I started in January and reviewed last month. I also started and finished D is for Deadbeat and The Kitchen House. I am currently reading Mindless Eating, which is not really a diet book as much as it is an “awareness” book. It’s been enlightening so far. I’ll review that one at the end of this month but here are my reviews for February:

d is for deadbeat

Image Source (more…)

Black Bean Soup

black bean soup

I should really call this recipe bean soup instead of BLACK bean soup because, truth be told, I actually only had one can of black beans in my pantry when I decided to make this. I used a can of pinto beans as a substitute for the second can of black beans and it was just as good and it actually still looked like black bean soup. So, just pretend it’s truly black bean soup.

I made this soup for lunch one day when I was home sick from work. Nothing I had in my fridge sounded very good and I was craving soup. I always crave soup when I feel under the weather. So, I took stock of what I had in my pantry and came up with this delicious, flavorful, healthy soup. I used chicken broth but you could definitely use vegetable broth and make this vegan. (more…)

Blue cheese butter for steaks

blue cheese butter

For our wedding, which was two and a half years ago, one of our friends got us a gift certificate for some Omaha Steaks. We were cleaning and organizing the apartment the other day and stumbled upon it. Apparently we had never used it. I am notorious for doing this, by the way. I lose gift cards and gift certificates. I don’t know what’s wrong with me. I think part of the problem is I always want to save them for a special occasion and then I just forget about them. I should probably just use them right after I get them to avoid this problem. Anyway, we ordered the steaks. (more…)

Eggplant parm shortcut

%d bloggers like this: